Capture the essence of fall in a single bite with these Apple Pie Oatmeal Cookies. Soft, chewy, and spiced with warm cinnamon and nutmeg, these cookies taste just like a slice of apple pie but in a wholesome, handheld form. They are loaded with fresh diced apples and hearty oats, making them a perfect breakfast cookie or a healthy after-school snack. Best of all, they are naturally sweetened and incredibly easy to whip up in one bowl.
Why You’ll Love This Recipe
Wholesome Ingredients
Unlike traditional cookies loaded with refined sugar and butter, these rely on the natural sweetness of apples and bananas (or applesauce). The rolled oats provide fiber and texture, while the fresh apple chunks release moisture while baking, creating a soft, muffin-top-like texture. They are a guilt-free treat you can feel good about serving to your family.
Apple Pie Flavor
The combination of cinnamon, nutmeg, and fresh apple mimics the filling of your favorite pie. As they bake, your kitchen will smell incredible. They are cozy, comforting, and perfect for using up those extra apples from the orchard.
Ingredients
- 1.5 cups rolled oats
- 1 cup flour
- 1 tsp cinnamon
- 0.5 cup butter, softened
- 0.5 cup brown sugar
- 1 large egg
- 1 cup apple, peeled and finely diced
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Whisk flour, oats, and spices.
- Cream butter and sugar. Add egg and vanilla.
- Combine wet and dry ingredients. Fold in diced apples.
- Scoop onto baking sheet. Flatten slightly.
- Bake for 12-15 minutes until edges are golden.
Ingredient Highlights & Substitutions
Essential Ingredients
Rolled Oats: Old-fashioned oats give the best texture.
Fresh Apple: Granny Smith or Fuji, peeled and finely diced.
Banana or Applesauce: Acts as the binder and sweetener.
Cinnamon & Nutmeg: The spice blend is crucial.
Flour: Whole wheat or all-purpose flour to hold them together.
Butter/Coconut Oil: Just a small amount for richness.
Egg: Binds the dough.
Smart Substitutions
For a vegan version, use a flax egg and coconut oil. You can add raisins or dried cranberries for extra chewiness. Chopped walnuts or pecans add a lovely crunch. If you want them sweeter, add a drizzle of maple syrup or honey to the batter.
Step-by-Step Instructions
Prep Phase
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Peel and dice the apple into very small pieces (pea-sized). Mash the banana if using.
Mixing Phase
In a large bowl, whisk together the melted butter, mashed banana (or applesauce), egg, and vanilla.
Stir in the oats, flour, cinnamon, nutmeg, baking soda, and salt until combined.
Gently fold in the diced apples. The dough will be thick and chunky.
Let the dough rest for 5 minutes to allow the oats to hydrate.
Baking Phase
Scoop rounded tablespoons of dough onto the baking sheet. Flatten them slightly with your hand or a fork.
Bake for 12-15 minutes, until the edges are golden and the centers are set.
Cool on the pan for 5 minutes before transferring to a wire rack.
Pro Tips for Perfect Results
Technique Secrets
Dice the apples small! Large chunks of apple will make the cookie fall apart and won’t cook through in time. You want the apple to soften and meld with the dough. Also, don’t overbake—these are meant to be soft and chewy, not crispy.
Common Mistakes to Avoid
Using instant oats can result in a mushy texture. Stick to rolled oats for that hearty bite. If the dough is too wet (apples release water), add another tablespoon of flour.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 kcal |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 4g |
| Fiber | 3g |
Serving Ideas & Pairings
Presentation & Plating
Serve warm with a glass of milk or a dollop of yogurt.
Pairing Suggestions
These go great with a hot cup of tea. If you love healthy cookie recipes, try our Peanut Butter Greek Yogurt Cookies for another protein-packed snack option.
Frequently Asked Questions
Q1? How do I store them?
Store in an airtight container at room temperature for 2 days, or in the fridge for up to a week (due to the fresh fruit).
Q2? Can I freeze them?
Yes, they freeze well. Thaw at room temperature.
Q3? Can I leave the skin on the apple?
You can, but peeling creates a softer, more uniform texture.
Conclusion
Apple Pie Oatmeal Cookies are a delicious way to enjoy the flavors of the season without the hassle of baking a pie. Wholesome, soft, and sweet, they are a treat you can feel good about.
