Creamy Chicken Lasagna Soup

There is nothing quite like a bowl of Creamy Chicken Lasagna Soup to warm you up on a chilly evening. This incredible dish takes all the beloved flavors of a traditional white lasagna—tender chicken, rich cheesy sauce, and spinach—and transforms them into a cozy, slurp-worthy soup. It is the ultimate comfort food dinner that comes together in one pot without the tedious layering required for a baked casserole. By combining savory broth with heavy cream and plenty of cheese, this Creamy Chicken Lasagna Soup delivers a velvety texture that hugs your soul. Perfect for busy weeknights or lazy Sundays, this recipe ensures you get that gourmet Italian taste with a fraction of the effort. Whether you serve it with crusty bread or a simple salad, this soup is guaranteed to become a new family favorite.

Why You’ll Love This Recipe

Perfect for Busy Weeknights

We all crave the taste of homemade lasagna, but few of us have the time to boil noodles, layer ingredients, and bake for an hour on a Tuesday night. This Creamy Chicken Lasagna Soup solves that problem beautifully. It is a true one-pot wonder that requires minimal cleanup and cooks in under 45 minutes. You get the rich, satisfying flavors of a slow-cooked meal without the time commitment, making it an ideal solution for those hectic evenings when you need something hearty fast.

Cheesy Comfort Highlights

The magic of this soup lies in its luxurious base. Unlike standard chicken noodle soup, this recipe uses a combination of heavy cream, Parmesan, and mozzarella to create a broth that feels decadent and substantial. The cheeses melt directly into the hot liquid, thickening it slightly and coating every piece of pasta and chicken. It strikes the perfect balance between a thick chowder and a broth-based soup, offering a creamy consistency that makes every spoonful feel like a treat.

Creamy Chicken Lasagna Soup

Aaron recipes

A cozy, one-pot creamy chicken lasagna soup that delivers all the flavors of white lasagna without the layering work. Packed with tender chicken, spinach, and a rich cheesy broth.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Soup

Cuisine American, Italian

Servings 6 servings

Calories 480 kcal

Equipment

• Large Dutch Oven
• Chef’s Knife

Ingredients

  

• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium yellow onion, diced
• 2 large carrots, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 8 oz lasagna noodles, broken
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions

 

• Heat oil and butter in a large pot over medium heat. Add onion and carrots; sauté for 5 minutes.
• Add garlic and spices, cooking for 1 minute until fragrant.
• Pour in chicken broth and bring to a boil. Add chicken breasts and simmer for 15 minutes or until cooked through.
• Remove chicken, shred it, and set aside. Add broken lasagna noodles to the pot and cook for 10-12 minutes until al dente.
• Reduce heat to low. Stir in shredded chicken, heavy cream, spinach, mozzarella, and Parmesan. Stir until cheese melts.

Notes

For leftovers, add a splash of broth when reheating as the pasta will absorb liquid.

Keyword Chicken Soup, Creamy Chicken Lasagna Soup, White Lasagna Soup

Ingredient Highlights & Substitutions

Essential Ingredients

To achieve the signature flavor of this Creamy Chicken Lasagna Soup, you will need boneless, skinless chicken breasts or tenderloins, which remain juicy when poached in the broth. The base flavor comes from a mirepoix of onions, carrots, and celery, sautéed in butter and olive oil. Fresh baby spinach adds a pop of color and nutrition, wilting perfectly into the hot soup right before serving. Broken lasagna noodles are non-negotiable for that authentic texture, and a mix of heavy cream and chicken broth creates the silky liquid foundation.

Smart Substitutions

If you want to lighten up this Creamy Chicken Lasagna Soup, you can substitute half-and-half or whole milk for the heavy cream, though the texture will be slightly thinner. For a gluten-free version, simply use gluten-free lasagna noodles or even broken gluten-free fettuccine. If you are short on time, a rotisserie chicken can be shredded and added at the end instead of cooking raw chicken in the pot. You can also swap the spinach for chopped kale, just be sure to let it simmer a few minutes longer to soften.

Step-by-Step Instructions

Prep Phase

Start by gathering all your vegetables and chopping the onion, carrots, and celery into uniform small dice to ensure they cook evenly. Mince your garlic cloves and measure out your spices, including the dried basil, oregano, and thyme. If you are using uncooked chicken breasts, cut them into bite-sized 1-inch pieces. Break your dry lasagna noodles into approximate 2-inch distinct pieces; this makes the soup much easier to eat than leaving the noodles long. Having everything prepped, measured, and ready to go (mise en place) will make the actual cooking process smooth and stress-free.

Cooking Phase

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat with butter and a splash of olive oil. Sauté the onions, carrots, and celery until they soften, then add the garlic and cook for just a minute until fragrant. Sprinkle flour over the veggies to create a roux, cooking it for a minute to remove the raw flour taste. Gradually whisk in the chicken broth and bring the mixture to a gentle boil. Add the raw chicken pieces and the broken lasagna noodles, reducing the heat to a simmer. Let it cook until the chicken is tender and the pasta is al dente, usually about 15 to 20 minutes. Finally, stir in the cream, spinach, and cheeses, stirring constantly until the cheese melts and the soup is creamy and uniform.

Pro Tips for Perfect Results

Technique Secrets

The secret to the best Creamy Chicken Lasagna Soup is adding the dairy and cheese at the very end. If you boil the soup vigorously after adding the heavy cream or cheese, the dairy can curdle or separate, resulting in a grainy texture. Always reduce the heat to low or remove the pot from the burner entirely before stirring in the heavy cream, Parmesan, and mozzarella. This gentle heat allows the cheese to melt smoothly, emulsifying into the broth for that glossy, velvety finish that makes this dish restaurant-quality.

Common Mistakes to Avoid

A common mistake is overcooking the pasta. Lasagna noodles can become mushy quickly if left in the hot broth too long, especially since they will continue to cook slightly even after you turn off the heat. Aim for “al dente”—cooked but still firm to the bite. If you plan to have leftovers, consider boiling the noodles separately and adding them to individual bowls. This prevents the pasta from soaking up all the delicious broth while sitting in the fridge overnight, keeping your soup perfectly soupy rather than turning into a thick stew.

Serving Ideas & Pairings

Presentation & Plating

Serve this Creamy Chicken Lasagna Soup in wide, shallow bowls to maximize the surface area for toppings. Garnish generously with extra grated Parmesan cheese, a sprinkle of fresh chopped parsley, or even a few red pepper flakes for a touch of heat. A dollop of ricotta cheese right in the center of the bowl adds a cool, creamy contrast that mimics the ricotta layer in a traditional baked lasagna. The vibrant green spinach against the creamy white broth makes for a beautiful presentation that looks as good as it tastes.

Pairing Suggestions

Since this soup is rich and filling, it pairs best with lighter sides that cut through the creaminess. A crisp green salad with a sharp vinaigrette or a simple Best Chicken Salad served on greens offers a nice texture contrast. However, you can never go wrong with carbohydrates; warm garlic knots or crusty French bread are essential for sopping up every last drop of the savory broth. For a complete winter meal, finish the dinner with a light fruit-based dessert to cleanse the palate after the hearty, cheesy main course.

Frequently Asked Questions

Can I make this soup in a slow cooker?

Yes, you can adapt this Creamy Chicken Lasagna Soup for a slow cooker. Add the chicken, vegetables, broth, and spices to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Remove the chicken to shred it, then return it to the pot. Add the broken noodles about 30 minutes before serving (on high heat) so they don’t get mushy. Stir in the cream, spinach, and cheese right at the end until melted.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Note that the pasta will absorb liquid as it sits, so the soup will be much thicker the next day. When reheating on the stove or in the microwave, you will likely need to add a splash of water or extra chicken broth to loosen it back up to a soup consistency. Reheat gently to avoid separating the creamy base.

Can I freeze this soup?

Freezing soups with heavy cream and pasta can be tricky. The dairy may separate, and the noodles can become disintegrate upon thawing. For the best results, freeze the soup base (broth, veggies, chicken) before adding the cream, cheese, and noodles. When you are ready to eat, thaw the base, bring it to a simmer, and then add fresh noodles and finish with the dairy and cheese as the recipe directs.

Conclusion

This Creamy Chicken Lasagna Soup is a game-changer for anyone who loves Italian flavors but hates the hassle of assembling complex casseroles. It delivers maximum comfort with its rich, cheesy broth, tender chicken, and perfectly cooked pasta. It is versatile enough for a weeknight family dinner yet impressive enough to serve to guests. By following the tips for tempering your dairy and not overcooking the noodles, you ensure a perfect bowl every time. Give this recipe a try when you need a warm hug in a bowl; it is sure to earn a permanent spot in your winter rotation.

White Chicken Lasagna Soup

Nutrition Facts