This Italian Grinder Salad is a tasty and refreshing twist on the classic sandwich, offering a symphony of flavors and textures with juicy meats, crunchy veggies, and a zesty Italian dressing.
This recipe is a breeze to make, with only 10 minutes of prep time and 20 minutes of cooking time, making it an ideal option for a busy weeknight dinner. INSERT LINK HERE: Try this next.
Italian Grinder Salad – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
Grocery-grade salami
Hormel pepperoni
Olive oil
Italian dressing
Red onion
Provolone cheese
Panza-style pasta ( 1/2 cup, roughly
Chopped iceberg lettuce ( 2 cups)
Instructions
1.
Cook pasta according to the package instructions until al dente.
2.
Cut meat into 1-inch pieces and add to cooked pasta along with chopped lettuce and halved red onion.
3.
Drizzle Italian dressing over the top and shave parmesan cheese for finishing touch.
4.
Combine everything into a large serving bowl and enjoy!
Storage Tip: Marinate the leftover pasta salad for up to 24 hours in the refrigerator to develop richer flavors.
