This Loaded Potato Soup is a creamy, comforting bowl of pure bliss with a perfect balance of melted cheese, crispy bacon, and cheddar. It’s an ultimate cozy treat for a chilly evening.
Don’t be intimidated, making this soup is ridiculously easy; just hop over to our Outback Potato Soup recipe for a similar flavor boost here.
Loaded Potato Soup – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 cups diced potatoes
1 cup chicken broth
1/2 cup heavy cream
Shredded cheddar cheese (1 cup)
Crispy bacon, crumbled (1/2 cup)
Salt and pepper to taste
Instructions
1.
In a large pot, melt butter over medium heat; add onion and cook until tender.
2.
Pour in chicken broth and bring to a boil; reduce heat and simmer for 15 minutes.
3.
Blend soup until smooth, then stir in heavy cream and shredded cheese until melted.
4.
Top with cubed potatoes, crumbled bacon, and cheddar cheese; serve hot.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
