A crispy, golden-brown exterior gives way to juicy, cheesy goodness in every bite. This comforting dish is sure to satisfy.
This crack chicken recipe is surprisingly easy to make, requiring just a few simple ingredients and minimal prep time. Try this next for an elevated twist.
CRACK CHICKEN RECIPE – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces cream cheese
1 cup shredded cheddar cheese
Instructions
1.
Preheat oven to 400°F (200°C). In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2.
Prepare the chicken by pounding it to an even thickness. Dip each piece in the flour mixture, shaking off excess.
3.
In a separate dish, mix together cream cheese and shredded cheddar cheese until well combined.
4.
Place the coated chicken on a baking sheet lined with parchment paper and spoon the cheese mixture on top of each piece.
5.
bake for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Storage Tip: Store leftover crack chicken in an airtight container in the refrigerator for up to 3 days.
