Immersive garlic flavor and tender steak entwined in a rich pasta dish.
This recipe is incredibly easy to make, no cooking skills required, so try this next: Easy Garlic Parmesan Chicken Pasta.
GARLIC STEAK PASTA – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1. 8 oz. (225g) Spaghetti
- 2. 1.5 lbs (675g) Ribeye steak, sliced into thin strips
- 3. 3 cloves of garlic, minced
- 4. 1 cup (250ml) Chicken broth
- 5. 1 tsp (3g) Dried basil
- 6. Salt and pepper to taste
Instructions
1.
Bring a large pot of salted water to boil, cook spaghetti according to package directions.
2.
In a large skillet, heat oil over medium-high heat, cook steak 3-4 minutes per side, until your desired level of doneness.
3.
In the same skillet, sauté garlic until fragrant. Add chicken broth and basil, bring to a simmer.
4.
Combine cooked spaghetti, steak, and garlic sauce, toss until well coated. Season with salt and pepper to taste.
5.
Serve immediately, Enjoy!
Storage Tip: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
