This hearty soup is a masterful blend of tender vegetables, rich broth, and subtle spices, resulting in a deeply satisfying taste experience. The velvety texture and comforting aroma will leave you feeling cozy and warm.
What sets this recipe apart is its ease of preparation – perfect for a busy weeknight dinner or a weekend lunch. Try this next here.
Cozy Vegetable Soup – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 (28 oz) can crushed tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
Instructions
1.
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2.
Add garlic, carrots, and celery; cook for an additional 5 minutes.
3.
Pour in crushed tomatoes, vegetable broth, thyme, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
4.
Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs.
Storage Tip: Let the soup cool completely, then refrigerate or freeze for up to 3 days.
