This slow cooker breakfast is a tender, fluffy egg dish with a savory sausage flavor. The aroma that fills the kitchen is irresistible.
This recipe is incredibly easy to make, thanks to the slow cooker’s hands-off operation. Try this next: Crock Pot Creamy Cajun Chicken Pasta.
SLOW COOKER BREAKFAST – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 pound breakfast sausage, casings removed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped bell peppers or mushrooms
Instructions
1.
Place sausage in a slow cooker. Cook on low for 10 minutes.
2.
Add onion, garlic, cheddar cheese, eggs, milk, salt, and pepper to the slow cooker.
3.
Cook on low for an additional 10 minutes, or until eggs are set.
4.
Optional: add chopped bell peppers or mushrooms to the mixture and cook for the last 5 minutes.
Storage Tip: Leftover egg mixture can be refrigerated for up to 3 days or frozen for up to 2 months.
