These heart chip cookies have a soft, chewy texture and a sweet, buttery flavor. Perfect for snacking or dessert!
This recipe is so easy to make, even beginners will feel like pros! [Try this next](https://aaronrecipes.com/soft-sugar-cookies-best-family-dinner/).
HEART CHIP COOKIES – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped heart-shaped sprinkles
- Sea salt, to taste
Instructions
1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
Whisk together butter, sugar, egg, and vanilla extract in a large bowl.
3.
Combine flour and baking powder in a separate bowl.
4.
Add dry ingredients to wet ingredients and stir until just combined.
5.
Stir in chocolate chips and sprinkles. Drop by tablespoonfuls onto the prepared baking sheet.
6.
Bake for 12-15 minutes or until edges are lightly golden brown.
Storage Tip: Store leftover cookies in an airtight container at room temperature for up to 3 days.
