Strawberry Cake Truffles – Simple 3-Ingredient Recipe

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These bite-sized treats are a strawberries and cream in every bite, with a tender crumb and a burst of juicy strawberry flavor. The combination of strawberry, cake, and melted chocolate is pure bliss.

What sets this recipe apart is its simplicity – just 3 ingredients and 20 minutes to make! If you’re looking for another sweet treat, try our Strawberry Cheesecake Cookies for a unique twist on a classic favorite.

Strawberry Cake Truffles – Simple 3-Ingredient Recipe

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 1 (15.25 oz) package strawberry cake mix
  • 1 (16 oz) container strawberry ice cream
  • 1 cup white chocolate chips
  • 1/4 cup confectioners’ sugar
  • 1/4 cup chopped fresh strawberries

Instructions

1.
Crush cake mix into fine crumbs using a food processor or blender.

2.
Mix in strawberry ice cream until a dough forms.

3.
Use a cookie scoop or your hands to shape into balls.

4.

Storage Tip: Store leftover truffles in an airtight container in the refrigerator for up to 3 days.

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