This Garlic Parmesan Orzo is a creamy, savory, and aromatic dish that combines perfectly cooked orzo with a rich garlic parmesan sauce, topped with melted parmesan cheese and fresh parsley.
This recipe is incredibly easy to make, requiring only 10 minutes of prep time. Try this next.
Garlic Parmesan Orzo – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup orzo
3 cloves garlic, minced
1 cup grated parmesan cheese
2 tablespoons olive oil
1 cup chicken broth
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1.
Cook the orzo according to package instructions until al dente.
2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3.
Pour in the chicken broth and bring to a simmer.
4.
Stir in the parmesan cheese until melted and smooth.
5.
Combine the cooked orzo and garlic parmesan sauce. Season with salt and pepper to taste.
Storage Tip: Store leftover Garlic Parmesan Orzo in an airtight container in the refrigerator for up to 3 days.
