These succulent shrimp are infused with a sweet and savory honey garlic sauce that elevates the dish to new heights. With a perfect balance of flavors and textures, this dish is sure to impress.
This recipe is incredibly easy to make and can be prepared in under 30 minutes, making it a great addition to a busy night in. Try this next honey garlic shrimp glazed.
Honey Garlic Shrimp – Healthy High Protein
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
12 large shrimp, peeled and deveined
2 cloves of garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
1.
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2.
Remove the garlic and add the shrimp to the skillet. Cook for 2-3 minutes per side, until pink and cooked through.
3.
In a small bowl, whisk together the honey, soy sauce, salt, and pepper. Pour the glaze over the shrimp and toss to coat.
4.
Serve immediately, garnished with chopped parsley if desired.
Storage Tip: Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
