This classic comfort dish boasts a harmonious balance of tender chicken, fluffy rice, and savory spices, creating a delightful texture and taste that will leave you wanting more.
Making this dish is incredibly easy, and if you’re looking for a related recipe to try next, be sure to check out this Savory Buttered Chicken Comfort in a Pan recipe.
Chicken And Rice – Classic Comfort Dish ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 1/2 cups uncooked white rice 3 boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions 1.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
2.
Remove the chicken from the skillet and set aside. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
3.
Add the garlic, thyme, salt, and pepper to the skillet and cook for 1 minute.
4.
Add the cooked rice to the skillet and stir to combine with the onion and garlic mixture.
5.
Return the chicken to the skillet and stir to combine with the rice mixture.
Storage Tip: Store leftover chicken and rice in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
