This Street Corn Pasta dish is a flavorful and refreshing twist on classic pasta, with a sweet and spicy corn flavor and a delightful crunch. The tangy corn and parmesan cheese pair perfectly together.
This recipe is incredibly easy to make, and a perfect alternative to the popular Street Corn Dip, try this next if you want a similar flavor.
Street Corn Pasta – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup pasta of choice (e.g., spaghetti or linguine)
1 cup frozen corn kernels, thawed
1/2 cup Greek yogurt
1 tablespoon mayonnaise
1 tablespoon fresh cilantro, chopped
1/4 cup grated Parmesan cheese
Instructions
1.
Cook pasta according to package instructions until al dente.
2.
In a large skillet, combine corn kernels, Greek yogurt, mayonnaise, cilantro, and a pinch of salt. Cook over medium heat for 2-3 minutes, stirring occasionally.
3.
Stir in Parmesan cheese until melted and smooth.
4.
Toss cooked pasta with the corn sauce until well combined.
5.
Serve hot and enjoy!
Storage Tip: Refrigerate leftovers in an airtight container and reheat over low heat until warmed through.
