This Butter Chicken Linguine is a creamy, aromatic, and filling dish with tender linguine, rich buttery sauce, and juicy chicken. The flavors are perfectly balanced and the texture is velvety smooth.
This recipe is easy to make and can be prepared in just 30 minutes. Substitute it with our Garlic Butter Chicken Bites dish if you prefer a quicker meal.
Butter Chicken Linguine – Ready in 30 Minutes
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breast
2 tbsp butter
1/2 cup heavy cream
1 tsp garam masala
1 tsp cumin
Salt and pepper to taste
8 oz linguine pasta
1 cup mixed bell peppers (any color)
Instructions
1.
Cook linguine pasta according to package instructions until al dente.
2.
In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes.
3.
Stir in heavy cream, garam masala, cumin, salt, and pepper. Reduce heat to low and simmer 2 minutes.
4.
Return the cooked linguine to the skillet, tossing to coat with the sauce. Add bell peppers and cook 1 minute more.
5.
Transfer to plates and serve immediately.
Storage Tip: Store leftovers in airtight containers in the refrigerator for up to 3 days, reheat in the microwave or on the stovetop until warmed through.
