This Creamy Cowboy Soup is a rich and velvety blend of tender beef, fragrant vegetables, and a hint of creamy goodness.
What sets this recipe apart is its simplicity – even a beginner can make it perfectly, and we’ve got a recipe for another easy comfort food to try!
Creamy Cowboy Soup – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
1.
Heat oil in a large pot over medium-high heat. Add beef and cook until browned, breaking into small pieces as it cooks.
2.
Once the beef is browned, add the onion, garlic, beef broth, milk, oregano, paprika, salt, and pepper. Stir to combine.
3.
Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
Storage Tip: Refrigerate leftovers for up to 3 days and reheat when needed.
