Rich, creamy, and indulgent Outback-inspired Potato Soup in a loaded bowl loaded with toppings – it’s comfort food at its finest!
This recipe is easy to make and only requires a few ingredients – perfect for a cozy night in. Try this next.
Outback Potato Soup : Loaded creamy bowl.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- Large potatoes, peeled and chopped
- Onion, chopped
- Garlic, minced
- Chicken broth
- Milk or half-and-half
- Shredded cheddar cheese, for serving
- Crushed bacon, for serving
- Optional: sour cream, diced ham, or diced veggies for added flavor
Instructions
1.
Boil the potatoes and onion in chicken broth until the potatoes are tender.
2.
Mash the potatoes with a hand masher or a fork.
3.
Stir in milk and bring to a simmer.
4.
Top with shredded cheese, crushed bacon, and desired toppings.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
