Expect a rich, savory flavor profile with tender textures from scrambled eggs, crispy bacon, and melted cheese. The slow-cooked goodness is sure to satisfy your morning cravings.
One of the best things about this recipe is that it’s extremely easy to make – just throw all the ingredients into your Crockpot and let it do the work! Try this next for a breakfast twist.
Savory Crockpot Breakfast : Hot morning meal.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 tablespoons of unsalted butter
1 medium onion, diced
6 slices of bacon, diced
8 ounces of heavy cream
4 large eggs
1 teaspoon of dried oregano
1/4 cup of grated cheddar cheese
Instructions
1.
Preheat your Crockpot to 300°F (150°C).
2.
Melt 2 tablespoons of butter in the Crockpot, and cook the diced onion until softened.
3.
Add the diced bacon to the pot and cook until crispy.
4.
Storage Tip: Leftovers can be refrigerated for up to 3 days.
