Toddler Chia Pudding has a gelatinous texture and a mild, nutty flavor. It’s perfect for little ones who love to explore new tastes and textures.
This recipe is easy to make and requires only a few simple ingredients, making it a great place to start for new cooks. INSERT LINK HERE: Try this next.
Toddler Chia Pudding : Nutrient dense snack.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1/2 cup chia seeds
2 cups plant-based milk (e.g. almond, coconut)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
Pinch of salt
Instructions
1.
In a small bowl, mix together chia seeds, milk, honey or maple syrup, vanilla extract, and salt.
2.
Refrigerate for at least 10-15 minutes to allow chia seeds to gel.
3.
Top with your favorite fruits or nuts before serving.
Storage Tip: Store leftover chia pudding in an airtight container in the refrigerator for up to 3 days.
