These fudgy brownies have a perfect balance of rich chocolate and a delicate swirl of white chocolate, making them a decadent and romantic dessert. Each bite is a pleasure to the taste buds.
This recipe is easy to make, and it’s a great starting point for beginners. Try this next for a slightly different take.
Heart Shaped Brownies : Romantic dessert swirl.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 and 1/2 sticks of unsalted butter, plus more for greasing
2 cups of sugar
4 large eggs
1 teaspoon of vanilla extract
1 and 1/4 cups of all-purpose flour
1 teaspoon of salt
1 cup of semi-sweet chocolate chips
1/2 cup of white chocolate chips
Instructions
1.
Preheat the oven to 350°F (180°C). Grease a heart-shaped cake pan and set it aside.
2.
Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3.
Remove from heat and stir in the eggs one at a time, followed by the vanilla extract.
4.
Melt the chocolate chips in a separate saucepan over low heat, stirring occasionally.
Storage Tip: Store leftover brownies in an airtight container at room temperature for up to 3 days.
