This Chicken Broccoli Pasta is a protein-packed meal that’s both flavorful and satisfying, with a perfect balance of tender chicken, crunchy broccoli, and a hint of parmesan cheese.
This recipe is a breeze to make, and you can easily customize it to your taste. Try this next for a similar high-protein meal.
Chicken Broccoli Pasta : Protein packed meal.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breasts
2 cups broccoli florets
8 oz pasta (such as penne or fusilli)
2 cloves garlic, minced
1 cup chicken broth
1 cup grated parmesan cheese
Salt and pepper
Instructions
1.
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through.
3.
Remove the chicken from the skillet and set aside. Add the broccoli to the skillet and cook until tender and slightly charred.
4.
In a large bowl, combine the cooked pasta, chicken, broccoli, and garlic.
5.
Stir in the chicken broth, parmesan cheese, salt, and pepper until the cheese is melted and the mixture is well coated.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
