This Savory Buttered Chicken is a comforting dish with a rich, savory flavor and tender, buttery texture. The combination of herbs and spices creates a delightful aroma that will leave you wanting more.
This recipe is easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner. INSERT LINK HERE: Try this next.
Savory Buttered Chicken : Comfort in a pan.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions
1.
In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2.
Season the chicken with salt, pepper, thyme, and paprika. Add the chicken to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
3.
In a small bowl, mix together the minced garlic and remaining 1 tablespoon of butter. Add the garlic butter to the skillet and cook for 1-2 minutes, or until fragrant.
4.
Remove the chicken from the skillet and serve immediately, garnished with chopped parsley if desired.
Storage Tip: Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
