Flavorful and tender chicken cooked with sliced bell peppers, onions, and spices, all wrapped up in a sizzling skillet. The combination of juicy chicken, crunchy peppers, and melted cheese is unbeatable.
Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2.
Add sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until tender, about 5-6 minutes.
3.
Stir in minced garlic, cumin, paprika, and cayenne pepper (if using). Cook for 1 minute.
4.
Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5.
Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas and topping with shredded cheese.
Storage Tip: Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave until warmed through.
