These hearty soups are a true taste of Europe’s rugged winter landscape, with tender vegetables and rich broths that warm the soul.
Each spoonful is a testament to the peasant tradition of making do with what’s available, resulting in a deeply satisfying meal.
This recipe is incredibly easy to make, and once you’ve got the basics down, you can experiment with a variety of ingredients to suit your taste. Try this next (Spicy Cajun Potato Soup Recipe) for a different take on comforting winter cuisine.
European Peasant Soups : Rustic winter warmth.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 tablespoons of extra-virgin olive oil
1 large onion, chopped
3 cloves of garlic, minced
2 large carrots, peeled and chopped
2 large potatoes, peeled and chopped
1 large cabbage, cored and chopped
4 cups of chicken broth
1 teaspoon of dried thyme
Instructions
1.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2.
Add the minced garlic, chopped carrots, potatoes, and cabbage to the pot. Cook for an additional 5 minutes.
3.
Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
4.
Season the soup with salt and pepper to taste, then serve hot.
Storage Tip: Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.
