These toddler muffins have a delicious, slightly sweet flavor and a moist, fluffy texture that kids love. The best part? No added sugar!
This recipe is a breeze to make and requires no special equipment, making it perfect for a quick and easy snack or breakfast. Try this next
Toddler Muffins No Sugar : Healthy snack bites.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 2 1/4 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup mashed bananas
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
1.
Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2.
In a large bowl, whisk together flour, oats, mashed bananas, egg, applesauce, and vanilla extract.
3.
Divide batter evenly among muffin cups and bake for 20 minutes or until a toothpick inserted comes out clean.
4.
Allow muffins to cool for 5 minutes before serving.
Storage Tip: Store leftover muffins in an airtight container in the fridge for up to 3 days.
