These Softest Sugar Cookies are a game-changer, with a tender and buttery texture that simply melts in your mouth. The combination of sugar, butter, and eggs creates a rich and indulgent taste experience.
You’ll be surprised at how easy it is to make these cookies, and with our related recipe for Melt in Your Mouth Chicken Breast Dinner, you’ll see that a melt-in-your-mouth texture doesn’t have to be limited to just cookies!
Softest Sugar Cookies : Melt in your mouth.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
Instructions
1.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.
Whisk together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3.
In a separate bowl, whisk together flour and baking soda. Gradually add to butter mixture and mix until just combined.
4.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
5.
Bake for 20 minutes or until edges are set.
Storage Tip: Store in an airtight container at room temperature for up to 3 days.
