This dish combines juicy chicken, fresh vegetables, and creamy feta for a refreshing and filling meal. The combination of herbs and spices adds a burst of Mediterranean flavor.
This recipe is easy to make and requires minimal effort, perfect for a quick and satisfying meal. Try this next
Greek Chicken Bowls : Fresh and filling.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breasts
1/2 cup plain Greek yogurt
2 tbsp olive oil
1 tsp dried oregano
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Instructions
1.
Mix chicken with yogurt, oregano, lemon zest, salt, and pepper in a bowl.
2.
Grill or bake the chicken until cooked through.
3.
Assemble the bowls with mixed greens, chicken, cherry tomatoes, feta cheese, and parsley.
4.
Serve immediately and enjoy!
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
