Indulge in the rich, creamy flavor of garlic butter infused in perfectly cooked pasta, topped with a blanket of melted mozzarella cheese. Each bite transports you to a world of comfort.
Don’t let cooking intimidate you – this recipe is a breeze to make. Try this next.
Garlic Butter Pasta : Rich cheesy comfort.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz pasta of your choice
2 cloves garlic, minced
2 tbsp butter
1 cup grated mozzarella cheese
1 cup heavy cream
Salt and pepper to taste
Instructions
1.
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2.
Melt butter in a saucepan over medium heat, add minced garlic and cook for 1-2 minutes until fragrant.
3.
Remove from heat and stir in heavy cream, then add grated mozzarella cheese until melted and smooth.
4.
Combine cooked pasta and garlic butter sauce, toss until well coated.
5.
Season with salt and pepper to taste, serve immediately.
Storage Tip: Store leftover garlic butter pasta in an airtight container in the refrigerator for up to 3 days.
