Warm, crumbly cornbread infused with a deep sweetness from honey pairs perfectly with its golden, sticky honey butter topping. The texture is tender, but still packs a satisfying bite.
This recipe is ridiculously easy to make, much like our Buffalo Chicken Dip Crock Pot Recipe . Try this next.
Honey sweet cornbread: Golden cornbread dripping with honey butter. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients All-purpose flour (2 cups) Cornmeal (1 cup) Granulated sugar (1 cup) Honey (1/2 cup) Bacon drippings (2 tablespoons) Salt (1 teaspoon) Baking powder (2 teaspoons) Large eggs (1) Instructions 1.
Preheat the oven to 375°F (190°C). In a large bowl, whisk together dry ingredients.
2.
Combine wet ingredients, then slowly add to the dry mixture; stir until combined.
3.
Pour in bacon drippings and mix until just combined.
4.
Transfer mixture to the prepared skillet and smooth the top.
5.
Drizzle honey butter mixture over the top of the cornbread and return to the oven.
Storage Tip: Store cooled cornbread in an airtight container for up to 2 days.
