Unique roast recipes: Fork shredding tender glazed beef.

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This fork-shredding tender glazed beef is a game-changer, with its sweet and sticky glaze perfectly balanced by the tender, juicy meat. It’s a flavor explosion that will leave you wanting more.

And the best part? This recipe is incredibly easy to make – just try this next!

Unique roast recipes: Fork shredding tender glazed beef.

⭐⭐⭐⭐⭐ 5.0 from 12 votes

Prep
10m
Cook
20m
Serves
4

Ingredients

  • 2 lbs beef roast
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup beef broth

Instructions

1.
Preheat oven to 300°F. Season the beef roast with salt and pepper.

2.
In a small bowl, whisk together soy sauce, brown sugar, olive oil, garlic, and thyme. Brush the mixture onto the beef roast.

3.
Place the beef roast in a large Dutch oven or oven-safe pot and add the beef broth. Cover with a lid.

4.
Roast in the preheated oven for 20 minutes, or until the beef is tender and falls apart easily with a fork.

Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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