Indulge in a crispy, cheesy tortilla wrapped around a savory smashed beef patty, exuding the flavors of a juicy cheeseburger. The perfectly toasted onions and melted cheese will leave you craving more.
This recipe is incredibly easy to make, requiring just 10 minutes of prep time. Try as a quick snack or meal. For more mouthwatering recipes, try this next.
1 pound Smash Beef (80% lean), formed into 4 patties
4 large flour tortillas
2 slices American Cheese
1 can (4.5 oz) diced Tomatoes
1/4 cup finely diced Yellow Onion
1 packet Spicy Taco Seasoning (1 ounce)
1/2 cup shredded Cheddar Cheese (2 ounces)
Sour Cream & Chopped Cilantro (optional)
Instructions
1.
Preheat a large skillet over medium-high heat. Sprinkle a pinch of salt on both sides of each patty.
2.
Sear the patties for 2-3 minutes per side, or until your desired level of browning is reached. Transfer them to a plate to await assembly.
3.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and cook until translucent, stirring occasionally.
4.
Meanwhile, Place a tortilla in the pan and sprinkle shredded Cheddar Cheese on one half. Place a cooked beef patty in the cheese, then top with diced tomatoes and a sprinkle of taco seasoning.
5.
Storage Tip: Wrap leftover quesadillas tightly in foil and refrigerate for up to 3 days or freeze for up to 2 months. Reheat in a dry skillet or oven.
