These Southern chicken tenders are crispy on the outside and juicy on the inside, with a finger-licking delicious flavor that’s perfect for a family dinner or party. The combination of buttermilk, hot sauce, and spices gives them a authentic Southern taste.
What makes this recipe easy to make is that it requires minimal preparation and Cooking time, perfect for a quick and satisfying meal. For a creamy twist on this recipe, try making creamy ranch chicken tenders using the related recipe: Crack Chicken Tenders with Creamy Ranch Recipe.
Southern chicken tenders: Basket of chicken strips.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 pounds chicken breast tenders
1 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Instructions
1.
In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2.
Pour buttermilk into a separate shallow dish, then dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
3.
Heat about 1/2 inch of oil in a large skillet over medium-high heat, then fry the coated chicken tenders until golden brown and cooked through, about 5-6 minutes per side.
4.
Drain the tenders on paper towels, then serve immediately.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days.
