Sweet and savory, these protein-packed shrimp are glazed in a sticky sauce that's hard to resist.
Why this is easy to make: This recipe requires minimal ingredients and is ready in under 30 minutes, making it a great option for a quick weeknight dinner. Try this next here.
Protein shrimp recipes: Shrimp glazed in sauce.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
Salt and pepper to taste
Fresh cilantro leaves for garnish
Instructions
1.
In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger.
2.
Heat a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
3.
Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
