These bite-sized treats offer a perfect balance of crunchy oats and rich chocolate. The texture is satisfyingly dense without being too heavy.
This recipe is a breeze to make, and you can also use leftover chocolate chips from our best chocolate chip cookies recipe!
Simple healthy sweet snacks: Balls of oats and chocolate.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup dark chocolate chips (at least 60% cocoa)
- 1/4 teaspoon salt
- Optional: chopped nuts or shredded coconut for extra texture
Instructions
1.
Combine oats, peanut butter, honey, and salt in a big mixing bowl.
2.
Stir until a sticky dough forms.
3.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
4.
Chill the balls in the refrigerator for at least 30 minutes.
5.
Enjoy your deliciously simple oat balls with chocolate!
Storage Tip: Store leftover oat balls in an airtight container in the refrigerator for up to 3 days.
