This comforting chicken soup with thick noodles is a perfect remedy for a cold, offering a soothing blend of tender chicken, springy noodles, and a rich, savory broth that coats the palate.
This recipe is easy to make and requires minimal effort, making it a great option for when you’re feeling under the weather. Try this next: Easy Creamy Potato Soup Recipe with Chicken Broth .
Meals for when you have a cold: Chicken soup with thick noodles. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 pound boneless, skinless chicken breast or thighs 4 cups chicken broth 1 large onion, chopped 3 cloves garlic, minced 2 medium carrots, peeled and chopped 8 ounces thick noodles (such as egg noodles or udon) 1 teaspoon dried thyme 1/2 teaspoon salt Instructions 1.
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2.
Add the minced garlic and cook for 1-2 minutes, until fragrant.
3.
Pour in the chicken broth and bring the mixture to a boil. Add the chicken, thyme, salt, and carrots.
4.
Cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
5.
Add the noodles and cook for an additional 5-7 minutes, or until they are cooked to your liking.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
