This Cinnamon French Toast Casserole Overnight: Golden Brown Bake is a decadent breakfast or brunch dish with a crispy golden-brown crust and a soft, cinnamon-spiced interior. The combination of textures and flavors is sure to impress!
This recipe is easy to make and requires minimal effort, making it perfect for busy mornings. If you’re looking for an extra-special breakfast delight, try this <Cinnamon Roll French Toast Casserole for Brunch recipe next.
Cinnamon french toast casserole overnight: Golden brown bake.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
12 slices of bread
1/4 cup granulated sugar
2 tsp ground cinnamon
1/4 cup milk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract
1/2 cup heavy cream
Powdered sugar for dusting (optional)
Instructions
1.
Cut bread into 1-inch cubes and place half of them in the bottom of a 9×13-inch baking dish.
2.
In a large bowl, whisk together sugar, cinnamon, milk, eggs, melted butter, vanilla extract, and heavy cream.
3.
Pour the egg mixture over the bread and top with remaining bread cubes.
4.
Cover and refrigerate for at least 8 hours or overnight.
5.
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
