Golden, crispy French toast bake with a hint of cinnamon and nutmeg, perfect for a luxurious breakfast treat. Serve warm and enjoy the ooey-gooey goodness within!
This recipe is incredibly easy to make, even for the busiest mornings. Try this next Ina Garten’s Baked French Toast Casserole Recipe for a variation with a sweet and fruity twist!
editedalous.
Easy large breakfast ideas: Golden brown french toast bake. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 12 slices of bread 1 cup milk 2 large eggs 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 tablespoons unsalted butter, melted Instructions 1.
Preheat oven to 375°F (190°C). Cut the bread into 1-inch cubes and place half in a greased 9×13-inch baking dish.
2.
In a large bowl, whisk together milk, eggs, sugar, cinnamon, salt, and nutmeg. Pour the mixture evenly over the bread in the baking dish.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F (180°C) for 5-7 minutes.
