This vegetarian lasagna is a flavorful and satisfying meal, with a tender texture and rich flavors from the cheese and herbs. Each bite is a perfect balance of creamy and savory.
This recipe is incredibly easy to make, and can be cooked in under 30 minutes. Try this next for a delicious and quick meal.
Easy lasagna recipe vegetarian: Slice of lasagna on plate.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
Lasagna noodles
Marinara sauce
ricotta cheese
Mozzarella cheese
Fresh basil
Garlic powder
Olive oil
Salt and pepper
Instructions
1.
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
2.
In a large skillet, heat olive oil over medium heat. Add garlic powder and cook for 1 minute.
3.
Stir in marinara sauce and bring to a simmer. Reduce heat to low and let sauce simmer while you prepare the cheese mixture.
4.
In a medium bowl, combine ricotta cheese, mozzarella cheese, and chopped fresh basil.
5.
Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
Storage Tip: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
