This creamy cheese pasta is a masterclass in comfort food, with a velvety sauce and a satisfying texture that’s simply irresistible. Each bite is a perfect balance of tangy and rich.
This recipe is a breeze to make, and you can have it on the table in under 30 minutes. Try this next Cheesy Ham Cheese Egg Bake Casserole for a decadent twist.
Cheese pasta recipes: Fork twirling cheesy noodles.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz. pasta (such as penne or fusilli)
2 cups grated cheddar cheese
1 cup grated mozzarella cheese
1/4 cup unsalted butter
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
1.
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2.
In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3.
Gradually add the cheddar and mozzarella cheese, stirring until smooth and creamy. Season with salt and pepper to taste.
4.
Combine the cooked pasta, cheese sauce, and reserved pasta water in a large mixing bowl. Toss until the pasta is well coated.
5.
Serve the cheesy pasta hot, garnished with parsley if desired.
Storage Tip: Store leftover cheesy pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until steaming hot.
