With a perfect balance of crispy edges and chewy center, these cookies are indulgent and irresistible. Their rich, buttery flavor is perfectly complemented by the sweetness of the chocolate chips.
This recipe is easy to make, and it’s perfect for beginners. Try this next: Best Chocolate Chip Cookies: Video and Baking Tips .
Best cookies chocolate chip: Close up of golden cookie. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, at room temperature 3/4 cup white granulated sugar 3/4 cup brown sugar 2 large eggs 2 cups semi-sweet chocolate chips Instructions 1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3.
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4.
Beat in eggs one at a time, followed by vanilla extract.
5.
Gradually mix in the flour mixture, followed by chocolate chips.
Storage Tip: Store leftover cookies in an airtight container at room temperature for up to 5 days.
