Huge chocolate chip cookie recipe: Giant cookie in hand.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 tsp pure vanilla extract
2 cups semi-sweet chocolate chips
Instructions
1.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3.
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy, about 2-3 minutes.
4.
Beat in eggs one at a time, followed by vanilla extract; gradually mix in the flour mixture until just combined, being careful not to overmix.
5.
Stir in chocolate chips.
Storage Tip: Store leftover cookie in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 2 months.
