Soft, chewy chocolate chip cookies with a gooey center, perfectly balanced with a hint of sugar.
This recipe is surprisingly easy to make, and with just a few ingredients, you’ll have a batch of cookies that will satisfy any sweet tooth. Try this next .
Soft chocolate chip sugar cookies: Gooey cookie stack. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 1 cup semi-sweet chocolate chips 2 large eggs 1 tsp pure vanilla extract Instructions 1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3.
In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4.
Beat in eggs one at a time, followed by vanilla extract.
5.
Gradually mix in flour mixture until just combined, being careful not to overmix.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days.
