This Superbowl side dish is a flavor bomb that combines crispy chips with a rich, cheesy bowl. The creamy texture and savory flavors will have you coming back for more!
Don’t worry, this recipe is easy to make! Simply follow the instructions and you’ll have a delicious Superbowl side dish in no time. Try this next healthy steak bowl recipe for a great meal prep idea.
Superbowl sides: Chips dipping into cheesy bowl. ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 (10 ounce) bag of tortilla chips 1 cup of shredded cheddar cheese 1/2 cup of half-and-half 1 tablespoon of olive oil 1 teaspoon of paprika Salt and pepper to taste Optional toppings: diced onions, diced tomatoes, diced jalapeños Instructions 1.
In a large bowl, combine the melted butter and shredded cheese. Stir until the cheese is fully melted.
2.
Heat the half-and-half in a saucepan over medium heat until it starts to simmer.
3.
Reduce the heat to low and stir in the paprika, salt, and pepper. Let it simmer for 5 minutes.
4.
Transfer the cheesy mixture to a serving bowl or individual ramekins. Arrange the tortilla chips on top.
5.
Optional: top with diced onions, diced tomatoes, or diced jalapeños. Serve immediately.
Storage Tip: Store the leftover cheesy mixture in an airtight container in the refrigerator for up to 3 days.
