Juicy chicken, crunchy veggies, and creamy tzatziki sauce come together in a delightful Mediterranean-inspired bowl.
This recipe is incredibly easy to make and requires minimal prep time – perfect for a weeknight dinner. Try this next: Healthy Mediterranean Chicken Skillet .
Mediterranean Style Chicken Gyro Bowls ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup plain Greek yogurt 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 4 pita breads, warmed 1 cup mixed greens 1 cup cherry tomatoes, halved 1/4 cup crumbled feta cheese Instructions 1.
In a large bowl, whisk together yogurt, garlic, olive oil, oregano, salt, and pepper.
2.
Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes.
3.
Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
4.
Slice the chicken into thin strips and warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
5.
Assemble the bowls by placing a portion of the chicken on each plate, topping with mixed greens, cherry tomatoes, and crumbled feta cheese.
Storage Tip: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
