This Rich Gravy Crock Pot Roast delivers a rich, savory flavor and tender texture, all thanks to the magic of slow cooking. The gravy is the star of the show, with a depth of flavor that’s sure to impress.
Making this recipe is a breeze, requiring just 10 minutes of prep time before letting the crock pot do the work – try this next for another easy crock pot recipe!
Rich Gravy Crock Pot Roast
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
3-4 pound beef Chuck Roast
2 tablespoons Olive Oil
1 tablespoon All-Purpose Flour
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Thyme
1 cup Beef Broth
1 cup Red Wine
2 tablespoons Tomato Paste
Instructions
1.
Season the roast with thyme, garlic powder, onion powder, and salt. Heat the olive oil in a large skillet over medium-high heat and sear the roast until browned on all sides.
2.
Transfer the roast to the crock pot and add the flour, beef broth, red wine, tomato paste, and browned bits from the skillet. Cook on low for 8-10 hours or high for 4-6 hours.
3.
Remove the roast from the crock pot and slice it thinly against the grain. Skim any excess fat from the gravy and serve it alongside the sliced roast.
Storage Tip: Store leftover roast and gravy in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
