Name: Broccoli Potato Cheese Soup (Cheesy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 large potatoes, peeled and chopped; 2 tablespoons unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups broccoli florets; 1 cup grated cheddar cheese; 1/2 cup grated Gruyère cheese; 1/2 cup milk; 1 teaspoon onion powder; 1 teaspoon dried thyme

Imagine a chilly winter evening, a warm bowl of steaming hot Broccoli Potato Cheese Soup (Cheesy) in front of you, the aroma of melted cheese and fresh broccoli filling the air. The first sip transports you to a world of comfort, a symphony of textures and flavors that leaves you craving for more. This indulgent soup is not just a meal, but an experience that nourishes both body and soul.

If you’re a fan of creamy soups, loaded with cheesy goodness, then you’ll love our similar recipe – The Best Homemade Loaded Potato Soup Recipe for Dinner. We adapted some of those techniques to make the Cheesy Broccoli Potato Soup a standout in its own right. By manipulating the cheese melting point and advanced broiler techniques, we’ve elevated the comfort food staple to new heights.

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4 large potatoes, peeled and chopped

2 tablespoons unsalted butter

1 medium onion, diced

2 cloves garlic, minced

2 cups broccoli florets

1 cup grated cheddar cheese

1/2 cup grated Gruyère cheese

1/2 cup milk

1 teaspoon onion powder

1 teaspoon dried thyme

Why This Recipe Works

By using a combination of cheddar and Gruyère cheese, we’ve created a rich and creamy flavor profile that’s both comforting and sophisticated.
Our technique of mixing cooked potatoes with the cheese mixture ensures a smooth and velvety texture that’s hard to resist.
The balance of savory and umami flavors from the onion powder, thyme, and broth creates a depth of flavor that elevates this soup to a new level.

Key Ingredients

For the best results, use high-quality ingredients such as:

For the potatoes, choose Russet or Idaho potatoes for their high starch content, which will yield a creamy texture. Look for potatoes with a rough, bumpy skin, as these will have a more complex flavor.

Broccoli Potato Cheese Soup (Cheesy)

Recipe Courtesy of Our Kitchen