Super Bowl Party Recipes (Fried)

Imagine the aroma of crispy fried delights wafting through the air as you watch the big game with friends and family. The Super Bowl is a time-honored tradition for gathering ’round the TV, and the anticipation builds as the clock ticks down to kickoff. But what about the main event? The culinary tackle that sits alongside the dramatic touchdown catches? This Super Bowl party recipe for fried masterpieces is sure to score big with your guests.

If you’re looking for more inspiration for your game-day gathering, why not try our crowd-pleasing Healthy Cilantro Lime Steak Bowls Meal Prep Idea? These kid-friendly, make-ahead bowls are a perfect addition to your snack menu.

Why This Recipe Works

• This recipe leverages the science behind a beer batter, using soda to lighten the mix and create a crispy exterior.
• With a shallow fryer or skillet, this recipe cuts down on cooking time, making it a great solution for last-minute game-day snacks.
• The combination of spices and seasonings in this recipe create a flavor profile that complements the ingredients perfectly.

Key Ingredients

When it comes to frying, the quality of your ingredients can make all the difference. For this recipe, we recommend using a premium all-purpose flour that will produce a light and crispy coating. It’s also essential to choose a flavorful ground meat that will add depth to the dish.

Another important consideration is the type of hot sauce you choose. While many hot sauces can be too overpowering, a good quality hot sauce with a balanced flavor will add a perfect kick to the recipe.

Recipe Courtesy of Our Kitchen

Super Bowl Party Recipes (Fried)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp salt

1 cup ice-cold soda or sparkling water

2 large eggs

1 cup buttermilk

2 tbsp hot sauce (optional)

1 cup shredded cheddar cheese (optional)

1 cup panko breadcrumbs

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 lb your favorite ground meat (beef, turkey, pork)

1 large onion, finely chopped

1 large bell pepper, finely chopped

2 cloves garlic, minced

Vegetable oil for frying

Directions

1

Combine flour, salt, and ice-cold soda in a large bowl. Stir until smooth.

2

Beat eggs and buttermilk in a separate bowl. Stir until smooth.

3

Add hot sauce and shredded cheese to the egg mixture. Stir until combined.

4

Heat oil in a large frying pan over medium-high heat.

5

Pour the wet ingredients into the shallow fryer, while gently tilting the bowl to evenly coat the fried items.

Storage & Reheating

After the game, store leftover fried delights in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 375°F (190°C) for 5-7 minutes or until crispy.