Heart Shaped Brownies (Fudgy)

Imagine sinking your teeth into a rich, fudgy brownie, cut into the shape of a heart. The aroma of melted chocolate wafts through the air, tantalizing your taste buds and making your mouth water in anticipation. These heart-shaped brownies are the perfect treat for any special occasion, and their ease of preparation makes them a crowd-pleaser. Plus, with a delicious recipe like this one, you can indulge guilt-free without sacrificing flavor or texture.

Whether you’re celebrating Valentine’s Day or just need a sweet pick-me-up, these fudgy brownies are sure to satisfy your cravings. And if you’re looking for more ways to impress your loved ones, be sure to check out our hearty cowboy soup recipe for a fall dinner that’s sure to become a family favorite. See Related Recipe

Why This Recipe Works

• By using high-quality dark chocolate and a combination of sugar and butter, we’re able to create a rich, fudgy texture that’s simply indulgent.
• The use of large eggs and unsalted butter ensures that the brownies are moist and tender, without sacrificing any of that wonderful chocolate flavor.
• Finally, by dusting the brownies with confectioners’ sugar, we add an extra touch of elegance (and a hint of sweetness) to each bite.

Key Ingredients

When it comes to making these heart-shaped brownies, using high-quality ingredients is essential. Let’s start with the chocolate: look for a dark chocolate with at least 70% cocoa content for the richest flavor. As for the butter, we prefer unsalted for added control over the flavor and texture of the brownies. Finally, be sure to use granulated sugar for a subtle sweetness and all-purpose flour to create a tender crumb.

Let’s not forget the importance of using large eggs for added moisture and richness. And while some may argue that salt is unnecessary in baked goods, it actually plays a crucial role in enhancing the overall flavor profile of the brownies. Just be sure to use a high-quality vanilla extract for an added depth of flavor.

Recipe Courtesy of Our Kitchen

Heart Shaped Brownies (Fudgy)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups (250g) high-quality dark chocolate (at least 70% cocoa)

1/2 cup (115g) unsalted butter, at room temperature

2 large eggs

1 cup (200g) granulated sugar

1 1/4 cups (160g) all-purpose flour

1 teaspoon salt

1 teaspoon pure vanilla extract

Confectioners’ sugar (for dusting)

Directions

1

Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.

2

Melt the dark chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

3

Whisk together the eggs, granulated sugar, and vanilla extract in a medium bowl until well combined.

4

Pour the egg mixture into the melted chocolate mixture and whisk until smooth and well combined.

5

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Storage & Reheating

To ensure the brownies retain their fudgy texture, it’s essential to store them in an airtight container and keep them away from moisture. Simply wrap the brownies in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days or freeze for up to 2 months. When you’re ready to serve, simply thaw at room temperature and enjoy!