Name: Creamy Potato Soup (Velvety)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4-6 medium-sized potatoes; 1 large onion; 2 cloves of garlic; 1 cup unsalted butter; 2 cups chicken or vegetable broth; 1 cup grated cheddar cheese (optional); Salt and pepper to taste; Fresh chives or parsley for garnish (optional)

Imagine yourself on a chilly winter evening, snuggled up by the fireplace with a steaming bowl of creamy potato soup in front of you. The aroma of freshly cooked potatoes and aromatic herbs wafts through the air, tantalizing your senses and comforting your soul. As you take a spoonful of the velvety soup, the tender potatoes melt in your mouth, coating your taste buds with a rich, buttery flavor that’s nothing short of heavenly. Welcome to the world of creamy potato soup, where a perfectly balanced blend of textures and flavors will leave you craving for more.

If you’re looking for a recipe that’s as easy to make as it is to devour, look no further than our Creamy Potato Soup (Velvety). This comforting classic is a staple of many a dinner table, and for good reason: it’s a masterclass in simplicity, using just a few high-quality ingredients to create a dish that’s greater than the sum of its parts. Want to see another easy recipe that’s sure to become a family favorite? Check out our Easy Chicken Broth recipe, the perfect pairing for this creamy soup.

🛒 Quick Shopping List

4-6 medium-sized potatoes

1 large onion

2 cloves of garlic

1 cup unsalted butter

2 cups chicken or vegetable broth

1 cup grated cheddar cheese (optional)

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Why This Recipe Works

Using a combination of russet and sweet potatoes creates a rich, velvety texture that’s both comforting and satisfying.
Cooking the potatoes until they’re tender but still thick-skinned helps them hold their shape in the soup, while also retaining their moisture.
The addition of unsalted butter and grated cheddar cheese takes this soup from basic to dazzling, adding a depth of flavor that’s impossible to resist.

Key Ingredients

When it comes to this creamy potato soup, the quality of your ingredients is everything. For the best results, use the following:

For the potatoes: choose a mix of russet and sweet potatoes, as the creamy texture of the russets pairs beautifully with the sweetness of the sweets.

Creamy Potato Soup (Velvety)

Recipe Courtesy of Our Kitchen

Creamy Potato Soup (Velvety)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4-6 medium-sized potatoes

1 large onion, chopped

2 cloves of garlic, minced

1 cup unsalted butter

2 cups chicken or vegetable broth

1 cup grated cheddar cheese (optional)

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Directions

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.

Add the russet and sweet potatoes to the pot, followed by the chicken or vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.

Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth. Return the soup to the pot and stir in the grated cheddar cheese (if using).

Ladle the soup into bowls and garnish with fresh chives or parsley (if using). Serve hot and enjoy!

Storage & Reheating

For the best results, store the soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat the soup over low heat, whisking occasionally, until heated through. Enjoy!