Cheesy Big Mac Dip (Indulgent)

The moment you take a bite of our Cheesy Big Mac Dip, you’re transported to a world of creamy, cheesy bliss. The aroma of melted cheese, the tang of Thousand Island dressing, and the sweetness of caramelized onions all come together in perfect harmony, making you wonder how you ever lived without this indulgent dip in your life. It’s the perfect addition to any gathering, whether it’s a game day party or a casual get-together with friends.

If you’re looking for more creative ways to serve your Big Mac-loving crowd, be sure to check out our Festive Cheesy Pull-Apart Christmas Bread Appetizer. It’s a game-changer for any holiday gathering.

Why This Recipe Works

• The combination of cream cheese, sour cream, and shredded cheddar cheese creates a rich and creamy dip that’s impossible to resist.
• The addition of Thousand Island dressing adds a tangy and slightly sweet element that balances out the savory flavors.
• The caramelized onions add a depth of flavor and a sweet, savory taste that complements the cheese perfectly.

Key Ingredients

The quality of your ingredients makes a huge difference in the final product. Be sure to use a high-quality sour cream, a sharp cheddar cheese, and fresh parsley and chives for the best results.

When it comes to the Thousand Island dressing, don’t skimp on the quality. You want a rich, tangy flavor that complements the cheese and onions. I recommend using a high-end brand or making your own from scratch.

Recipe Courtesy of Our Kitchen

Cheesy Big Mac Dip (Indulgent)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (16 ounce) container of sour cream

1 (12 ounce) container of shredded cheddar cheese

1/4 cup of Thousand Island dressing

1 small onion, finely chopped

1 teaspoon of prepared horseradish

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/4 cup of chopped fresh parsley

1/4 cup of chopped fresh chives

Directions

1

In a large mixing bowl, combine the sour cream, shredded cheddar cheese, Thousand Island dressing, chopped onion, prepared horseradish, garlic powder, onion powder, chopped parsley, and chopped chives. Mix until well combined.

2

Transfer the mixture to a 9×13 inch baking dish and sprinkle additional shredded cheddar cheese on top.

3

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.

4

Remove from the oven and let cool for a few minutes before serving. Garnish with additional chopped parsley and chives, if desired.

5

Serve immediately and enjoy!

Storage & Reheating

To store leftovers, let the dip cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave the dip for 20-30 seconds or until warm and melted.